Autores

Nutricionista, graduada pela Universidade Federal do Paraná (UFPR), doutora em História pela UFPR. Professora adjunta da Pontifícia Universidade Católica do Paraná (PUCPR), é membro do Comitê de Ética em Pesquisa da PUCPR, do Grupo de Pesquisa de História e Cultura da Alimentação da UFPR e do Grupo de Pesquisa em Ciências da Nutrição (GEPECIN) da PUCPR. Pesquisadora do DIAITA – Património Alimentar da Lusofonia. Pesquisadora do CNPq.

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Cilene da Silva Gomes Ribeiro is a nutritionist with a bachelor’s from the Universidade Federal do Paraná (UFPR) and a doctorate in history from the same university. She earned her master’s degree in production engineering from the Universidade Federal de Santa Catarina (UFSC), specializing in quality and productivity at FAE/Paraná; in industrial administration at UFPR; in food quality at IPCE/Uniguaçú; in methodology in higher teaching institutions at FESP/Paraná; in entrepreneur logistics at UCPR; in costs and prices at PUCPR; and in community food at ASBRAN. Professor at the Pontifícia Universidade Católica do Paraná and coordinator and professor in lato sensu post-graduate courses, she is a member of the Committee for Ethics in Research at PUCPR, as well as a member of the Research Team on the History and Culture of Food at UFPR and the Research Team in Nutrition Science (GEPECIN) of PUCPR. Ribeiro is a researcher with DIAITA-Portuguese Food Heritage and CNPq. You can find her CV at: http://lattes.cnpq.br/1187088963709463